80 degree weekend + grill

The warm weather's first six pack:
Sam Adams Summer Ale
the best beer ever.

Saturdays dinner:

First night on the new grill!

Chicken and shrimp kabobs, teriyaki and garlic herb respectively.

Baked potato's!

And veggie kabobs: Red Pepper, Sweet & Red Onion.

Tonight's dinner:

Fire-roasted artichoke basted in balsamic vinaigrette,

with a garlic lemon Aioli dipping sauce.

Grilled yellow peppers and white mushrooms, 

served over an Italian-herb dry rubbed chicken breast.

Lastly a side of garlic, lemon-pepper rice.

The new grill in all it's splendor!

Weber One-Touch Silver, 22.5".

Sexy yes?

The new grill ... midway through assembling.

Pirates!!!

Pirates!!! -- Somali Pirates coolest current event we get to deal with?

I say yes.

So does NPR's Brian Unger ... funny shit.
http://www.npr.org/templates/player/mediaPlayer.html?action=1&t=1&islist=false&id=103091631&m=103107611

trust me it's worth the 3 min.

Easter

Happy Easter!

T'was a good day.  If you call playing drums for 2 hours with your kid sister, and eating dinner with Jane's family, and then napping in Jane's parents living room for 2 hours a good day!

Meh, was a good day.

=D